Bananas incubated over a period of four months on copper 96 x 11 in. (each)

Bananas incubated over a period of four months on copper 96 x 11 in. (each)
Banana, salt incubated over a period of five months on copper 96 x 11 in.
Apple, salt incubated over a period of nine months on copper 96 x 11 in.
Avocado, tomato, lemon, jalapeño and serrano peppers, onion, cilantro, salt incubated over a period of six months on copper 36 x 24 1/4 in.
Mango, orange, apple, grapes, tomato, nopal, banana, salt, incubated over a period of six months on copper25 x 12 in.
Grapes, banana, tomato, lemon, nopal, apple, salt, incubated over a period of six months on copper 12 1/4 x 17 7/8 in.
Grapes, banana, tomato, lemon, nopal, apple, salt, incubated over a period of six months on copper 12 1/4 x 17 3/4 in.
It’s a time-based installation piece made out of fifty-one copper plates. A single plate measures 12″L x 12 W”. Each plate confines a diversity of local and imported produce from Central and South America.
Artist residency in Glendale, California. A total of seventeen people attended the second food gathering. The artist serves dishes from La Guatemalteca Restaurant in Los Angeles. Twelfth different Guatemalan dishes served on slabs. The slabs were made of corn masa,...